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Prosecco Cranberry Mimosa


  • Prosecco
  • cranberry juice
  • thyme
  • fresh cranberries


  1. There is much debate on the proper proportions for a mimosa. I believe half Champagne, half juice is technically correct. In my opinion, the 2 parts Champagne (and in this case, Prosecco) to 1 part juice is the best version.
  2. Garnish with a few pieces of thyme inside the glass and a few cranberries on a stick.