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+ servings

Pie Crust Cookies

Servings 12


  • Ingredients:
  • 2 store-bought pie crusts
  • apple butter or any pureed preserves
  • one egg
  • crystal sugar for sprinkling


  • Preheat oven to 375°F.
  • Step One: Roll out your pie crust and cut out circles. Gather the scrap crust and re-roll it to the same thickness. Try not to overwork the scrap pieces too much.
  • I was able to get fourteen 4" circles out of two store-bought pie crusts. I spread homemade apple butter onto 7 of the circles. You can use any preserve you want, but if there are chunky fruit pieces in it, you will want to puree it first. Don't overfill the circles with preserves, or the filling will bubble up and cook over while baking.
  • I cut out holes into the other 7 circles using my fun fall-shaped mini cutters. I placed those cut-out circles onto the apple butter circles and sealed the edges with the end of a mixing spoon.
  • Beat 1 whole egg to brush over the top of each little pie cookie. Promptly sprinkle with some crystal sugar on top and pop those puppies in the oven!
  • I baked my cookies at 375°F for 20 minutes, but since your cookie sizes may vary, I'd recommend setting your timer for 15 minutes and then letting them bake until they are golden brown around the edges.