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Creamy Chicken Dip


  • 1 10 oz can of white meat chicken
  • 2 4.25 oz cans of Underwood Chicken Spread or substitute more canned chicken if you can't find this
  • 1 8 oz package of cream cheese softened
  • 1 teaspoon soy sauce
  • 2 tablespoons mayo
  • 2 tablespoons dried parsley
  • fresh parsley for garnish optional


  • Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.