• Now we’re ready to make the punch, which you can easily assemble right into your punch bowl or large pitcher.

  Combine the gin or vodka, cranberry juice, Domaine De Canton Ginger Liqueur, simple syrup and lemon juice into a punch bowl filled with ice
• I used a bundt pan to make a large infused cube with rosemary, orange, lemon, and cranberries.

  This is easy to make in advance and ensures that your punch stays colder longer. Finally, add your club soda.

  If you want to make this punch a tad bit boozier, you can replace the club soda with champagne or your favorite sparkling wine.

To Make the Spiced Cranberry Juice:

• Combine the cranberries with 4 cups of water in a large pot. Cook over medium-high heat, stirring frequently so you don’t burn the fruit. 
• When the cranberries soften and become mushy, add the remaining 4 cups of water, fruit, herbs, and spices. Bring the mixture to a boil, remove from heat and let completely cool. 
• Strain the juice into a glass bottle, discarding the berries, herbs, and spices. Cover and refrigerate for up to 2 weeks.