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hibiscus sour cocktail

Hibiscus Syrup


  • 1 cup dried hibiscus flowers
  • 1 cup water
  • 1 cup sugar


  • Add ingredients to a small/medium size saucepan over medium heat, stirring until sugar has dissolved and it comes to a boil. Remove from heat and let steep for 1 hour. Strain mixture. Syrup should keep for 1-2 weeks in a refrigerator.