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Hibiscus Syrup
Ingredients
1
cup
dried hibiscus flowers
1
cup
water
1
cup
sugar
Instructions
Add ingredients to a small/medium size saucepan over medium heat, stirring until sugar has dissolved and it comes to a boil. Remove from heat and let steep for 1 hour. Strain mixture. Syrup should keep for 1-2 weeks in a refrigerator.