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Air Fried Seasoned French Fries

Keyword air fryer, french fries
Servings 2
Calories 173kcal

Ingredients

  • 2 russet potatoes about 500 grams once peeled
  • 2 teaspoons ghee or coconut oil
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder

Instructions

  • Peel and cut the potatoes into fries (thin but not 'shoestring'). Soak in water for 10 minutes. Drain and pat dry.
  • In a large mixing bowl, toss the potatoes with the melted ghee or oil, as well as the seasoning so that everything gets coated well.
  • Cook in the air fryer at 356°F for 16-20 minutes. After the first 8-10 minutes, toss the fries in the basket (be careful as it's hot) so all pieces get nice and crispy.

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 39g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 593mg | Potassium: 906mg | Fiber: 3g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 2mg