Vegan Mixed Berry Crisp
Servings 4 people
Ingredients
- Topping:
- 6 tablespoons cold vegan butter try and find the butter sticks rather than tubs if you can
- ¾ cup rolled oats
- ¾ cup flour
- ½ cup brown sugar
- ¼ teaspoon baking soda
- Filling:
- 3 cups fresh raspberries, blueberries, and blackberries if frozen, defrost first
- 4 teaspoons sugar
- squeeze of lemon
Instructions
- Cut your cold vegan butter into slices and place into a mixing bowl with your brown sugar. Use your hands to mash the butter into your sugar until combined.
- Add in your flour, oats, and baking soda and use your hands again to mix the ingredients together.
- When mixing, you want to crumble the mixture in your hands so that you aren’t forming one solid ball, but you have lots of little crumbles of sugar/butter throughout the topping. Some vegan butters are a softer consistency and don’t want to crumble as easily, but it should still be possible to create that crumbly texture.
- Place your berries into a bowl and add in your sugar and squeeze of lemon. Stir to combine and add your berries evenly into 4 ramekins (you can use one small glass pie pan as well), top with an even layer of crisp topping that completely covers the top, and bake at 375° for 30 minutes or until topping is golden brown. Allow crisp to cool for 10-15 minutes and top with your favorite non-dairy ice cream!