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pitcher of sangria

Kombucha Sangria, serves 6-8


  • 1 bottle pinot grigio
  • ½ cup brandy (I used apple brandy)
  • 2 bottles of kombucha (I used GT’s Strawberry Serenity)
  • 1 cup orange juice
  • 2 apples chopped
  • 2 oranges sliced
  • 1 cup mixed berries
  • 1 handful fresh mint


  • Add apples, oranges, mixed berries (I used blueberries, raspberries, and strawberries), and mint to your pitcher. Pour in orange juice, brandy, and wine. Let steep in the refrigerator until chilled 1-2 hours. 
  • When you’re ready to serve, pour in kombucha and serve over ice and spoon fruit into each glass. For the orange juice and oranges, I used blood oranges because I was so excited to see them at the market. If you can’t find blood oranges, don’t fret, this recipe works perfectly with regular oranges and orange juice too.