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Kombucha Sangria, serves 6-8


  • 1 bottle pinot grigio
  • 1/2 cup brandy (I used apple brandy)
  • 2 bottles of kombucha (I used GT’s Strawberry Serenity)
  • 1 cup orange juice
  • 2 apples chopped
  • 2 oranges sliced
  • 1 cup mixed berries
  • 1 handful fresh mint


  1. Add apples, oranges, mixed berries (I used blueberries, raspberries, and strawberries), and mint to your pitcher. Pour in orange juice, brandy, and wine. Let steep in the refrigerator until chilled 1-2 hours. 

  2. When you’re ready to serve, pour in kombucha and serve over ice and spoon fruit into each glass. For the orange juice and oranges, I used blood oranges because I was so excited to see them at the market. If you can’t find blood oranges, don’t fret, this recipe works perfectly with regular oranges and orange juice too.