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Sweet Heat Margaritas

Servings 4


  • 1 cup lime juice approx. 10 limes
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1/4 cup sugar in the raw
  • 5 ounces fresh pineapple
  • 1 jalapeño stem and most of the seeds removed

For the margarita:

  • tequila
  • triple sec


  1. In a small pot, combine all the ingredients and whisk over medium heat until the sugar completely dissolves. Remove the jalapeño pieces and then blend the mixture well. Strain into a large jar. Allow to cool before use.

  2. Salt the rim of a small glass. Add ice, 1 shot of tequila, 1/2 shot of triple sec, and then fill with the sweet heat margarita mix (approx. 2 shots). Enjoy!