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Spiced Apple Cider

Servings 2


  • 4-5 cups apple juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 ounces spiced rum optional
  • cinnamon sticks and apple slices to garnish


  1. In a small pot heat the apple juice, spices and rum (if using) over low/medium heat. Stir often while the mixture is heating so the spices will blend into the juice (you don't want any spice clumps).
  2. Once it's hot pour into two mugs and garnish with apple slices and cinnamon sticks. Serve warm.