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One Pot Pasta


  • 16 oz. one package dry linguine
  • 14 oz. one can diced tomatoes with juices
  • 3 cloves garlic minced
  • 2 big sprigs of basil plus a few more leaves for garnish
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped chives
  • 2 tablespoons olive oil
  • 2 cups vegetable stock
  • 2 1/2 cups water
  • 1/2 cup crumbled feta cheese
  • salt + pepper


  • In a large pot combine the first ten ingredients listed above. Bring the liquid to a roaring boil. Slightly reduce the heat (to a low boil) and cook for nine minutes until the pasta is al dente. Be sure to stir the pasta every once in a while so none of it sticks to the bottom of the pot. I like to check the pasta but removing a piece and taking a bite (don't burn yourself!). If it's almost cooked all the way through then you're done


Adapted from Martha Stewart.