2big sprigs of basilplus a few more leaves for garnish
½teaspoonred pepper flakes
½teaspoondried oregano
1tablespoonchopped chives
2tablespoonsolive oil
2cupsvegetable stock
2 ½cupswater
½cupcrumbled feta cheese
salt + pepper
Instructions
In a large pot combine the first ten ingredients listed above. Bring the liquid to a roaring boil. Slightly reduce the heat (to a low boil) and cook for nine minutes until the pasta is al dente. Be sure to stir the pasta every once in a while so none of it sticks to the bottom of the pot. I like to check the pasta but removing a piece and taking a bite (don't burn yourself!). If it's almost cooked all the way through then you're done