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Pink Lemonade Jello Shots

Ingredients

  • 2 packets of unflavored gelatin
  • 1 cup pink lemonade
  • 1/2 cup regular vodka
  • 1/2 cup lemon vodka or Lemon Eddy
  • 5 lemons

Instructions

  1. Cut your lemons in half and use a spoon (a serrated grapefruit spoon works great if you have one) to scoop out the insides as much as you can.
  2. Heat the lemonade in a pan over medium heat and stir in the packets of gelatin slowly until they dissolve. Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined.
  3. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
  4. Remove the tin once the lemons have set and slice into slices right before serving.