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Salmon Mousse

An easy salmon mousse recipe to add to cucumbers, crackers, and more.
Course Snack
Cuisine American
Keyword salmon dip
Servings 2.5 cups
Calories 384kcal

Ingredients

  • 8 ounces cream cheese
  • 4 ounces salmon smoked
  • 1-2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • cayenne salt and pepper to taste

Instructions

  • In a food processor, combine the first four ingredients listed and blend until smooth. Stir in 1/4 teaspoon cayenne to start. Taste and add more cayenne, salt or pepper as needed.
  • Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small piece of dill if you're feeling fancy.

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 6g | Protein: 15g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 305mg | Potassium: 349mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1237IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 0.5mg