Non-Dairy Spiked Hot Chocolate
Servings 1 person
Ingredients
- 1 cup non-dairy milk I used macadamia nut milk for mine
- 3 tablespoons chopped non-dairy dark chocolate bar
- 1-2 tablespoons of rum depending on how boozy you like it
- 1-2 tablespoons sweetened condensed coconut milk
Instructions
- Warm up your non-dairy milk in a small saucepan (don’t let it boil, just get it pretty warm). Chop up your dark chocolate bar into small shreds and add the chocolate to your warm milk.
- Allow the warm milk to melt the chocolate and whisk to combine until it’s all blended through. Give your mixture a taste to see if you want it to have more chocolate and add and melt more chopped chocolate if you do.
- Add the condensed coconut milk to you warm mixture, stir until dissolved, and taste to adjust the level as needed. Last but not least, add your dark rum to taste!