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Deviled Eggs - 3 Ways

Course Side Dish
Keyword deviled eggs
Servings 12

Ingredients

Classic:

  • 6 eggs hard boiled
  • ¼ cup mayo
  • 1 heaping teaspoon dijon mustard
  • 1 teaspoon vinegar white
  • salt and pepper
  • paprika for the tops

Golden:

  • 6 eggs hard boiled
  • ¼ cup mayo
  • 1 teaspoon yellow mustard
  • 1 teaspoon vinegar white
  • ½ teaspoon turmeric
  • ¼ teaspoon ginger
  • black pepper for the tops

Greek:

  • 6 eggs hard boiled
  • 2 tablespoons mayo
  • 2 teaspoons olive oil
  • 1 teaspoon vinegar white
  • 1 ounce feta crumbled
  • 1 tablespoon dill chopped

Instructions

  • Cut the hard boiled eggs in half. Remove the yolks and set the white parts aside. In a small bowl, combine the yolks with the other ingredients (based on which version you are making) and mash together well.
    Fill each egg half with the filling and if using a topping like paprika or black pepper, sprinkle on the top. Chill until ready to serve. These are best the day they are made but can be refrigerated (covered well) overnight.