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Poppy Seed Dressing

Course condiment
Keyword pasta salad dressing, poppy seed
Servings 4

Ingredients

  • ½ cup olive oil
  • ½ teaspoon granulated sugar
  • 2 egg yolks*
  • 2 tablespoons white vinegar or lemon juice
  • 1 teaspoon yellow mustard
  • teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 teaspoons poppy seeds

Instructions

  • In a food processor, combine the sugar, yolks, vinegar or lemon juice, mustard, salt, garlic powder and onion powder. Give that a pulse so everything is combined. Then while the processor is running slowly, drizzle in the oil. Last, add the poppy seeds and give that just one more pulse to combine.
  • Store in an airtight container in the refrigerator for up to 3-4 days. If the poppy seeds settle, just give the dressing a good shake before using.

Notes

*If you're not feeling the egg yolks, you can substitute 2 tablespoons mayo (even a vegan mayo if you prefer). If you do, you can just combine all the ingredients in a jar, add a lid, and shake until well combined. Without the yolks, there isn't as much need to slowly drizzle in the oil.