Pumpkin Spice Syrup Recipe
the best at-home PSL syrup recipe
Ingredients
- 2 cups water
- 1 ½ cups sugar
- ½ cup brown sugar packed
- 1 teaspoon cinnamon or 4-5 cinnamon sticks I used half cinnamon and half cinnamon sticks
- ½ teaspoon nutmeg
- ½ teaspoon ginger ground
- ½ teaspoon ground cloves I go easy on the cloves, because I think they are such a strong flavor
- 4 heaping tablespoons pumpkin puree be sure to use puree, not pumpkin pie filling
Instructions
- In a pot, combine all the ingredients. Stir together over medium heat until the sugar has dissolved. Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil).
- Strain the mixture through a fine mesh strainer and store in an airtight container. You can keep unused syrup in the refrigerator for up to two weeks. Be sure to give the syrup a good shake before reusing.