Notes: For the herbs in the meatballs, you can use any combination of fresh herbs you like, or whatever you might have on hand. I like cilantro, parsley, thyme, and rosemary best. I would probably avoid mint but ... never tried it so I guess I shouldn't knock it. Just doesn't sound that appetizing to me. Also you can replace the 3/4 cup almond flour with 1/2 cup bread crumbs if you're not concerned about carbs. This is just how I make meatballs when I'm watching my carbs (like doing Keto), but it's not necessary if that doesn't matter to you.