Go Back

Easy Homemade Miso Soup

Servings 4 servings


  • 5 cups dashi
  • 1/4 cup miso paste I used shiro
  • 3-4 tablespoons chopped green onions
  • 3-4 oz. cubed tofu extra firm


  1. Dissolve the miso paste in 1/2 cup dashi. Use a whisk or rubber spatula. In a pot combine the remaining 4 1/2 cups dashi, 1/2 dashi/miso mixture and the cubed tofu. Cook over medium heat until the tofu is warmed through. Add the green onions a minute or two before serving.
  2. Dashi, makes 5 cups.
  3. 2-3 strips kombu
  4. 5 cups water
  5. 1 1/2 cups bonito flakes
  6. In a medium size pot combine the kombu and water. Bring to a boil, then remove from heat. Remove the kombu (I used tongs). Add in the bonito flakes and seep until they sink to the bottom (3-4 minutes). Strain out the bonito flakes. The end.