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Frozen Tropical Sangria

Servings 1 serving each

Ingredients

Watermelon and Rose Sangria

  • 1 cup 5 oz. cubed and frozen seedless watermelon
  • 1 cup ice
  • 1/2 cup Rose
  • 1 shot 1.5 oz rum (Use something sweet and not too smoky that you enjoy sipping. I like Ron Zacapa.)
  • 1 lime wedge about 1/4 of a lime
  • 1 mint sprig optional

Pineapple and Moscato Sangria

  • 1 cup 5 oz cubed, frozen pineapple
  • 1 cup ice
  • 1/2 cup Moscato
  • 1 shot 1.5 oz rum (again, use something sweet and not too smoky)
  • 1 lime wedge
  • 1 mint sprig

Instructions

  • The directions to make either of these is the same. In a good blender, combine the frozen fruit, ice, wine, and rum. Blend until it’s slushy and no big chunks of ice remain. Pour into a tall glass, squeeze on a little lime juice and garnish with mint.