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Birthday Cake Popcorn

Course Dessert
Cuisine American
Keyword popcorn
Servings 6 cups

Ingredients

  • 1 ½ cups white chocolate melted
  • ¼ cup vegetable shortening
  • 1 ½ cups white cake mix
  • 6 cups popcorn
  • ¼ cup sprinkles

Instructions

  • Melt the chocolate or bark in a microwave safe container for 30 second intervals (stirring each time) until melted and smooth. Add the vegetable shortening to the warm chocolate and stir until combined. Add the cake mix into the chocolate/shortening mixture.
  • Pour the popcorn into a large bowl and then pour the warm chocolate over the popcorn. Stir until evenly coated. It helps to use two spoons to toss the popcorn like you are tossing a salad. A sweet, salty, delicious salad.
  • Pour the popcorn onto a cookie sheet covered in wax paper and immediately coat in sprinkles before the mixture hardens. Once the popcorn is totally cool, you can store or enjoy! The popcorn should stay good for a few days in an airtight container.