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Air Fried Pickles

simple recipe to make crispy air fried pickles

Course Appetizer
Cuisine American
Keyword air fry
Prep Time 8 minutes
Cook Time 12 minutes
Servings 2 people (or more)
Author Emma Chapman


  • 16 ounce jar of dill pickles
  • 2-3 tablespoons all purpose flour
  • 1 teaspoon all purpose spice Old Bay, Cavendar's, etc.
  • 2 teaspoons oil canola, vegetable, or olive


  1. Drain the pickles from the jar juice and pat dry.

  2. On a small plate, stir together the flour and spice.

  3. Dip one batch-worth of pickles in the flour. Once you have dipped them all, coating completely, dip them again. Giving them a second coating of flour.

  4. Add the prepared pickles to the heated air fryer. It should be 356°F. Air fry for six minutes.

  5. Carefully remove the pickles to a small mixing bowl. Toss in a little flour and 1/2 teaspoon oil. Fry again for six minutes.

  6. Continue until you've air fried all the pickles, in 3-4 batches.