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Classic Stuffed French Toast

two methods to make stuffed French toast
Keyword french toast
Prep Time 10 minutes
Cook Time 10 minutes


  • 8 slices of bread
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup filling of your choice whipped cream cheese, nutella, or ricotta
  • add-on ingredients or fresh fruit see notes in post
  • 2 tablespoons butter and/or olive oil


  • In a pie pan or a dish with a high lip, whisk together the eggs, milk, and vanilla extract. Then sprinkle cinnamon over the top.
  • For the first method (classic stuffed French toast), spread some filling inside two pieces of bread. Then dip each outer side of the bread in the egg batter.
  • For the second method, spread some filling in the center of two pieces of soft sandwich bread. Trim off the crusts. Then use the prongs of a fork to press the edges together. Then dip each outer side of the bread in the egg batter.
  • Heat a nonstick pan or skillet to medium heat. Melt some butter and oil (or just one). Pan fry the preparred stuffed French toast for 2-3 minutes on each side.


Top with fresh fruit, powdered sugar, and/or maple syrup.