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Jalapeño Popper Dip


  • 2 8-ounce packages cream cheese, softened
  • 1 cup mayo
  • 1/2 cup shredded pepper jack cheese
  • 1/3 cup canned jalapeno peppers diced
  • 1/4 cup green chilies
  • 1/4 cup grated Parmesan cheese
  • 1 cup Kettle Brand Jalapeño potato chips crushed


  1. In a large bowl, stir together the first five ingredients listed. This doesn’t have to be perfectly smooth, just mixed well so you’ll get an even distribution of everything in every bite.

  2. Spoon the mix into a pie pan or an 8″ x 8″ square baking dish. Top with Parmesan cheese and the crushed potato chips. 

  3. Bake at 350°F for 30-35 minutes, until the edges begin to bubble a little.

  4. Serve warm alongside some kind of delicious bread. I served mine with pretzel bites, which are just store bought pretzels I cut up and warmed. Easy peasy, and so delicious.