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Jalapeño Popper Dip


  • 2 8-ounce packages cream cheese, softened
  • 1 cup mayo
  • 1/2 cup shredded pepper jack cheese
  • 1/3 cup canned jalapeno peppers diced
  • 1/4 cup green chilies
  • 1/4 cup grated Parmesan cheese
  • 1 cup Kettle Brand Jalapeño potato chips crushed


  • In a large bowl, stir together the first five ingredients listed. This doesn’t have to be perfectly smooth, just mixed well so you’ll get an even distribution of everything in every bite.
  • Spoon the mix into a pie pan or an 8″ x 8″ square baking dish. Top with Parmesan cheese and the crushed potato chips. 
  • Bake at 350°F for 30-35 minutes, until the edges begin to bubble a little.
  • Serve warm alongside some kind of delicious bread. I served mine with pretzel bites, which are just store bought pretzels I cut up and warmed. Easy peasy, and so delicious.