Roasted Sweet Potatoes and Whipped Feta
Ingredients
- 2 pounds sweet potatoes 3-4 medium sized
- 2 tablespoons olive oil
- ½ teaspoon chili powder
- salt and pepper
- 8 ounces feta
- ½ cup greek yogurt
- 3 tablespoons olive oil
- 1 tablespoon honey + more to drizzle
- 2 tablespoon chopped green onions for garnish
Instructions
- Scrub the potatoes to remove any dirt and cube. I leave the skins on, but you could peel them if you prefer. Toss in 2 tablespoons of olive oil and place on a baking sheet. Sprinkle on the chili powder and some salt and pepper.
- Bake at 425°F for 15 minutes. Flip/rotate the potatoes so all sides will get cooked. Bake another 15-20 minutes until the edges look very crispy.
- In the meantime, in a food processor add the feta and Greek yogurt. Blend. Then drizzle in the olive oil and honey as the processor runs (if yours allows this; if not, you can add it in batches blending in between). Blend until super smooth.
- Add the feta to a plate and drizzle with a little more honey. Add the potatoes, then top with green onions.
Notes
In place of the green onions you can use other herbs like cilantro or rosemary.