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3 Easy Pasta Salad Dressings

Course Main Course, Salad
Author Emma Chapman

Ingredients

Creamy

  • 1/4 cup mayo
  • 1/4 cup greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • salt + pepper

Balsamic

  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • salt + pepper

Italian

  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Italian seasoning

Instructions

  1. For each of the dressings simply combine all the ingredients in a small mixing bowl and whisk until well combined.

Recipe Notes

The creamy dressing will yield 1 cup. The two oil-based dressings will yield about 3/4 a cup. For all three dressings, the amount works well with about 8-10 ounces cooked pasta plus whatever mix-in ingredients you choose. But some like more or less dressing on their pasta salad, so this is just my suggestion for serving (the way I like it!).