Spicy Avocado Hummus
Hummus with avocado and jalapeno
Servings 6
Cost $6
Equipment
- Food processor
Ingredients
- 2 cans chickpeas drained and rinsed
- 1 avocado
- olive oil
- ¼ cup tahini
- ¼ teaspoon red pepper
- ¼ teaspoon garlic powder
- 1 jalapeno chopped
- salt and pepper to taste
Instructions
- Drain and rinse your chickpeas. Pour them into a food processor and add in your avocado, tahini, garlic powder, red pepper, and chopped jalapeno
- Process until smooth, adding in olive oil as needed. Season with salt and pepper to taste and serve with veggies or pita chips! Store leftovers in an airtight container in fridge.
- This is an awesome spread on toast as well—I like it with more avocado slices on top, some grape tomatoes, and a pinch of salt and red pepper flakes. Yum!