Go Back
–+ servings
Print

Mini Quiche Recipe (Yes, with Crescent Rolls)

Course Appetizer, Breakfast
Keyword quiche
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 221kcal
Author Emma Chapman

Ingredients

  • 1 package crescent rolls
  • 4 eggs
  • ⅓ cup milk
  • ½ cup shredded cheddar cheese divided
  • ⅛ teaspoon garlic powder
  • salt and pepper

Instructions

  • Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups.
  • In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper. Pour this batter into the prepared baking cups.
  • Top with the remaining cheese. Bake at 350°F for 20-22 minutes, until the edges of the crust are golden brown.

Nutrition

Serving: 1Quiche | Calories: 221kcal | Carbohydrates: 16g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 120mg | Sodium: 404mg | Potassium: 69mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 275IU | Calcium: 100mg | Iron: 1mg