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5-Minute Apple Crisp (For One!)

Prep Time 5 minutes
Cook Time 30 minutes
Servings 1 person
Author Laura Gummerman

Ingredients

Filling

  • 1 thinly sliced apple
  • ¼ teaspoon cinnamon
  • 1 teaspoon sugar

Topping

  • ½ cup rolled oats
  • ¼ teaspoon cinnamon
  • 1 teaspoon sugar
  • ⅛ teaspoon salt (or just a few shakes of salt)
  • 1 tablespoon softened butter

Instructions

  • Preheat oven to 350°.
  • Slice your apple thinly and add to a bowl (you can cut some of your wider slices in half so they fit in your ramekin better).
  • Sprinkle in your cinnamon and sugar and toss to coat slices evenly. Add apple to bottom of ramekin.
  • Add oats to your bowl and stir in cinnamon, sugar, and salt. Once mixed, add in your soft butter and use your hands to squeeze it all together until you have a crumbly looking topping with clumps of butter throughout.
  • Add the topping to your ramekin on top of your apples (depending on the size of your ramekin you may not need the whole mixture) and bake for 30-35 minutes. Enjoy warm!