In a medium to large mixing bowl, cream together the butter, sugars, and vanilla extract.
Stir in the flour and crushed potato chips until a crumbly dough forms.
Shape the dough into 16 disks. Place a baking sheet (or two) lined with parchment paper or a baking mat.
Bake at 350°F for 18 to 20 minutes. The bottoms should turn a deep golden brown. Remove to a cooling rack after baking.