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Pina Colada Snow Cone

Pina colada snow cones (with homemade mix)
Course Drinks
Cuisine American
Keyword pina colada, sno cone

Equipment

  • Blender

Ingredients

Pina Colada Mix

  • 1 cup cream of coconut Coco Lopez is a popular brand
  • 3 tablespoons lime juice fresh
  • ¾ cup pineapple juice

Alcohol

  • splash light rum
  • splash dark rum

Crushed Ice

    Instructions

    • Mix your cream of coconut, lime juice, and pineapple juice in a blender and blend on high until combined.
    • Add ice to blender and blend until fine and puffy looking
    • Scoop ice into glass or cone and saturate with pina colada mix
    • Add splash of light and dark rum to taste or leave as is for a virgin option. Garnish with cherry and pineapple and serve immediately.
    • Store unused mix in airtight container in fridge for 2-3 days.