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Strawberry Ice Cream Waffle Sandwhiches

Ice cream sandwiches made with homemade strawberry ice cream and waffles
Course Dessert
Cuisine American
Keyword homemade ice cream, ice cream maker, ice cream sandwiches, strawberry ice cream
Servings 4 sandwiches
Author Laura Gummerman

Equipment

  • Cuisinart ice cream maker
  • Food processor

Ingredients

Strawberry Ice Cream

  • 1 ½ cup strawberries stems removed
  • ¾ cup whole milk
  • ⅔ cup granulated sugar
  • pinch of salt
  • 1 ½ cup heavy cream
  • 1 ½ teaspoon vanilla extract

Waffles

  • waffle mix or frozen waffles

Garnish

  • sprinkles or crushed cereal

Instructions

  • Make sure the bowl of your ice cream maker has been in the freezer for 16-24 hours before you will use it.
  • Put the strawberries into a food processor and pulse until finely chopped (you can leave them chunkier if you like bigger pieces in your ice cream)
  • In a medium bowl, whisk the milk, sugar, and salt together until sugar is dissolved. Stir in heavy cream and vanilla. Stir in strawberries with all the strawberry juice.
  • Cover and refrigerate for 1-2 hours or overnight.
  • Add your frozen bowl to the ice cream machine. Turn on your ice cream maker and pour the mixture into the bowl. Let mix until thickened, about 20 minutes. For a harder ice cream consistency (better for ice cream sandwiches), transfer to an airtight container and place in the freezer for two hours.
  • When ice cream is hard enough, scoop between your waffles to make sandwiches and cover the sides with sprinkles! Serve and eat immediately.