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No-Bake Banana Cream Pie

a delicious no-bake banana cream pie recipe
Course Dessert
Cuisine American
Keyword banana cream pie, no bake pie
Prep Time 15 minutes
Time in Refrigerator 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 363kcal

Equipment

  • mixer or hand blender
  • whisk

Ingredients

  • 1 pie crust graham cracker for super easy or a pie shell you bake for an extra step
  • 2 cups milk cold
  • 1 box instant banana cream pudding 3.4 ounce
  • ½ teaspoon vanilla extract
  • 2 cups whipping cream measure out 2 cups then whip) you can also use Cool Whip if you prefer the taste of that
  • Nilla Wafer cookies
  • 2 bananas ripe

Instructions

  • Take your pie crust and line the bottom with sliced bananas (should take about one banana to cover bottom).
  • Pour 2 cups of whipping cream into a bowl and beat on high with a hand mixer (or mix in standing mixer) until soft peaks form when you pull up a paddle. Set aside.
  • Pour your pudding mix into a bowl and add the milk and vanilla. Whisk to combine for 2 minutes and then fold in 1 1/2 cups of your whipped cream gently until combined.
  • Pour the pudding mixture over the layer of bananas in the pie crust and smooth the top with a spatula.
  • Gently add the rest of the whipped cream to the top of the pie and spread out to cover the top of the pie.
  • Stick Nilla Wafers all around the edge of the pie.
  • Place in fridge for 2 hours to fully set. Decorate with fresh bananas right before serving and enjoy!

Nutrition

Serving: 1slice | Calories: 363kcal | Carbohydrates: 22g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 126mg | Potassium: 275mg | Fiber: 1g | Sugar: 8g | Vitamin A: 993IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 1mg