An easy to follow recipe that makes soft and chewy pumpkin cookies
In a medium sauce pan, add the butter, sugar, cinnamon, nutmeg, and milk. Stir over high heat until everything is melted together.
Once the mixture begins to boil, set a timer for two minutes.
Once the mixture has boiled for two minutes, remove from heat.
Stir in the vanilla extract, pumpkin, and oats.
Spoon the batter onto a surface covered with wax or parchment paper.
Allow the cookies to set before serving. If you want them to be firmer, you can freeze for a few minutes.
You can use quick cooking oats or old fashioned oats for this recipe. Also, make sure the mixture reaches a rolling boil before starting the timer.