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No-Bake Pumpkin Oatmeal Cookies

An easy to follow recipe that makes soft and chewy pumpkin cookies
Course Dessert
Cuisine American
Keyword cookies, oatmeal, pumpkin
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 12 cookies
Calories 124kcal


  • ¼ cup butter
  • 1 cup granulated white sugar
  • ¼ teaspoon cinnamon
  • teaspoon nutmeg
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • cup pumpkin puree
  • 2 cups oats


  • In a medium sauce pan, add the butter, sugar, cinnamon, nutmeg, and milk. Stir over high heat until everything is melted together.
  • Once the mixture begins to boil, set a timer for two minutes.
  • Once the mixture has boiled for two minutes, remove from heat.
  • Stir in the vanilla extract, pumpkin, and oats.
  • Spoon the batter onto a surface covered with wax or parchment paper.
  • Allow the cookies to set before serving. If you want them to be firmer, you can freeze for a few minutes.


You can use quick cooking oats or old fashioned oats for this recipe. Also, make sure the mixture reaches a rolling boil before starting the timer. 


Serving: 1cookie | Calories: 124kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 78mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1076IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg