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Caramel Apple Moscow Mule

A classic moscow mule with an autumn twist

Servings 1 cocktail


  • 1 ½ ounces caramel vodka
  • 2 ounces ginger beer
  • 4 ounces apple cider
  • ½ lime
  • green apple slice for garnish


  1. Add your caramel vodka, ginger beer, and apple cider into your copper cup over ice.

  2. Squeeze half a lime into your cup and give it all a little stir.

  3. Slice your apple horizontally to get an apple circle and slice halfway into the middle to create a garnish for your cup.

  4. Now your perfect fall drink is ready to serve!

Recipe Notes

Feel free to tweak the ingredient amount if you like yours to be more apple or more ginger beer tasting (I liked mine a little heavier on the cider).