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How to Broil Steak

how to oven broil a bacon wrapped filet mignon
Course Main Course
Cuisine American
Keyword filet mignon, steak
Prep Time 1 minute
Cook Time 4 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings 1 steak
Calories 260kcal
Author Emma Chapman

Ingredients

  • 1 8-ounce bacon wrapped filet steak
  • 1 teaspoon all-purpose seasoning

Instructions

  • If needed, preheat your broiler (some require preheating, some do not).
  • Season both sides of the steak and place in a cast iron pan.
  • Place under the broiler for 4-6 minutes, depending on how done you want your steak.
  • Use kitchen tongs to flip the steak. Broil for another 4-6 minutes.
  • For steak on the medium side, remove from the pan and cover with a bowl or foil. Allow to rest for 5 minutes.
  • For steak on the done side, cook for an additional 3-4 minutes in the pan on the stove top. Then allow to rest.

Nutrition

Calories: 260kcal | Carbohydrates: 1g | Protein: 24g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 830mg | Potassium: 3mg | Vitamin A: 0.1IU | Calcium: 0.1mg | Iron: 0.02mg