Crunchy kale, Brussels sprouts, sliced almonds, and bright burst of flavor from fresh cranberries
Keyword kale salad
8-10oz.kalelarge veins removed and chopped
¼cup Parmesan cheeseshaved
For the Dressing:
1 big pinchsugar
salt and pepperto taste
Combine all ingredients in a large bowl. You can prep most of the vegetables the day before if you like, but for me this was the one dish that I prepared from start to finish the day of our meal. It doesn’t take long to come together.
Mix your salad ingredients together and place in a mason jar.. Once I have everything together and tasting salty enough, I thin the dressing with a tablespoon or two of water. But this is optional depending on how thick you prefer your dressing.
I recommend mixing the dressing over the salad and topping with the Parmesan cheese just an hour or so before serving.