Set your oven to 350°. In the bowl of your stand mixer, cream together the sugar and butter until fluffy. Add eggs and vanilla extract and mix until combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl whisk together sour cream, rosé, and food coloring. Slowly add rosé mixture and flour mixture into sugar and eggs.
Distribute batter evenly with a tablespoon among lined tray and place in oven. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
Let cupcakes cool about 15 minutes. Since they’re small, they should cool down pretty fast. While they are cooling, make the icing.