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Green Goddess Salad Dressing

a quick and easy vegetable-packed salad dressing
Course Salad
Cuisine American
Keyword green goddess, salad, salad dressing
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Calories 934kcal


  • Food processor


  • 6-8 basil leaves
  • 8-10 mint leaves
  • ¼ cup cilantro handful
  • 3-4 chives
  • 1 cup spinach leaves
  • 2 cloves garlic
  • 1 shallot
  • 1 lemon juice only
  • 1 lime juice only
  • ¼ cup olive oil
  • ½ cup cashews raw
  • 2 tablespoons apple cider vinegar
  • sea salt

For the salad

  • 12 ounces shredded cabbage kale slaw


  • In a food processor (or blender), add all the ingredients for the dressing.
  • Puree as smooth as you can get it.
  • Season well with salt.
  • Toss the cabbage kale slaw with the dressing so everything gets coated.


For the fresh herbs, you don't necessarily have to use these EXACT measurements. But I wanted to give you an idea of about how much of each to use. If needed, based on what you have or your taste, you can alter these slightly. 
This recipe is inspired by Baked By Melissa's Green Goddess Salad


Calories: 934kcal | Carbohydrates: 46g | Protein: 16g | Fat: 83g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 55g | Sodium: 46mg | Potassium: 1023mg | Fiber: 9g | Sugar: 10g | Vitamin A: 3739IU | Vitamin C: 95mg | Calcium: 156mg | Iron: 8mg