In a food processor (or blender), add all the ingredients for the dressing.
Puree as smooth as you can get it.
Season well with salt.
Toss the cabbage kale slaw with the dressing so everything gets coated.
For the fresh herbs, you don't necessarily have to use these EXACT measurements. But I wanted to give you an idea of about how much of each to use. If needed, based on what you have or your taste, you can alter these slightly. This recipe is inspired by Baked By Melissa's Green Goddess Salad