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+ servings

Easy Chicken Salad with Grapes

a simple chicken salad recipe made with grapes and canned chicken
Course Main Course
Cuisine American
Keyword chicken, chicken salad, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Emma Chapman


  • 20 ounces canned chicken (in water) two cans
  • 2-3 tablespoons red onion chopped
  • ½ cup red seedless grapes cut
  • ½ cup almonds sliced
  • cup mayo
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • ½ tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne
  • 1-2 tablespoons parsley chopped


  • Chop the red onion so it's in very small pieces.
  • Cut the grapes in half or fourths, depending on how large they are.
  • Chop the parsley.
  • Drain the canned chicken and add to a bowl. Shred any large pieces.
  • Add all other ingredients to the bowl and mix well.


This chicken salad is best the day it is made, but if you store it in an airtight container in the refrigerator it will keep for at least 2-3 days. 
I generally use parsley in this recipe BUT if I don't have it I have substituted with other fresh herbs before like cilantro and that works well, too.