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+ servings

Carrot-Shaped Pastries

easy spring-themed pastries perfect for an Easter dinner
Course Dessert
Cuisine American
Keyword easter, pastry
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8


  • aluminum foil


  • 1 package crescent rolls
  • 1 package frozen puff pastry
  • non-stick cooking spray
  • 1 package banana pudding + milk
  • 1 cup Cool Whip topping
  • mint


  • Shape aluminum foil into small cones.
  • Spray with non-stick cooking spray.
  • Wrap the dough around the aluminum foil cones, press seams together.
  • Brush with an egg wash, optional.
  • Bake according to the package instructions, depending if you are using crescent rolls or puff pastry.
  • While those bake, mix together the pudding and once set fold in the Cool Whip.
  • Once the pastry shells are cool, fill with the pudding filling.
  • Garnish with a mint sprig.