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Carrot-Shaped Pastries
easy spring-themed pastries perfect for an Easter dinner
Course
Dessert
Cuisine
American
Keyword
easter, pastry
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
8
Author
Emma Chapman
Equipment
aluminum foil
Ingredients
1
package
crescent rolls
1
package
frozen puff pastry
non-stick cooking spray
1
package
banana pudding + milk
1
cup
Cool Whip topping
mint
Instructions
Shape aluminum foil into small cones.
Spray with non-stick cooking spray.
Wrap the dough around the aluminum foil cones, press seams together.
Brush with an egg wash, optional.
Bake according to the package instructions, depending if you are using crescent rolls or puff pastry.
While those bake, mix together the pudding and once set fold in the Cool Whip.
Once the pastry shells are cool, fill with the pudding filling.
Garnish with a mint sprig.