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Old-Fashioned Blackberry Cobbler
fresh or frozen blackberries with a cobbler top
Course
Dessert
Cuisine
American
Keyword
blackberries, cobbler
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Author
Emma Chapman
Ingredients
36
ounces
blackberries
7-8 cups
¼
cup
brown sugar
½
cup
butter
melted and cooled
½
cup
granulated white sugar
2
eggs
1
teaspoon
vanilla
¼
cup
milk
1
cup
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
salt
Instructions
In a 9x13 baking dish, add the berries and then sprinkle the brown sugar over the top.
In a large mixing bowl, stir together the butter and granulated white sugar.
Then, stir in the eggs, vanilla, and milk until combined.
In a smaller bowl, whisk together the flour, baking powder, and salt.
Stir the dry ingredients into the wet ingredient bowl until a batter forms (similar to cake batter consistency).
Spoon the batter over the top of the berries and use the bottom of the spoon to spread the batter in an even layer.
Bake at 350°F for 40-42 minutes until the edges are crisp and golden.
Allow to cool some before serving. But I like to serve this warm with ice cream (so it melts the ice cream while you eat).
Notes
You can use fresh or frozen berries.