Dairy-Free Vanilla Ice Cream
Servings 1 quart
Equipment
- 1 ice cream maker
Ingredients
- 2 8 oz. packages of dairy-free cream cheese I used Tofutti brand
- 1 ½ cups sugar
- 3 cups soy milk
- 1 teaspoon vanilla extract or the seeds from one vanilla bean
Instructions
- Allow the cream cheese to soften to room temperature. Whip the sugar and vanilla into the cream cheese.
- Then, slowly add the milk so the mixture is well combined and free of lumps. Refrigerate the mixture until cold (at least 2 hours or overnight).
- Now, pour the ice cream batter into your ice cream maker and follow the manufacturer instructions (all ice cream makers work a little bit differently).
- Top with hot fudge, sprinkles, cookie dough, or chopped up Oreo bits.
Notes
As with most ice cream makers (from what I can tell), the ice cream right out of the maker tends to be more of a soft serve consistency. If you like your consistency a little more solid, more scoop-able if you will, then freeze the ice cream again overnight.