Homemade Pancakes - Without Milk
easy homemade pancake recipe to make when you are out of milk
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¾ cups water
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons butter, melted plus more for cooking
- 2-3 tablespoons oil for cooking
Instructions
- In a medium size mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the water, vanilla extract, egg, and 2 tablespoons melted butter.
- Stir until combined.
- In a non-stick pan, heat 1 tablespoon butter and 1 tablespoon oil over medium to medium/low heat.
- Once the butter has totally melted and the pan is hot, pour in the batter, ⅓ to ½ cup at a time. If your pan allows, you can cook multiple pancakes at once.
- Once the edges are set and the centers are bubbling, flip the pancake and cook the other side.
- Continue this method until you've cooked all the batter into pancakes.
Notes
Serve warm with butter, maple syrup, and fresh fruit.
For additional flavor, you could add in 1/2 cup chocolate chips, blueberries, or chopped nuts.