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homemade baked beans served with cornbread
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Easy Baked Beans

from scratch baked beans made with navy beans
Course Side Dish
Cuisine American
Keyword baked beans, beans
Prep Time 5 minutes
Cook Time 10 minutes
Bake Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 202kcal
Author Emma Chapman

Ingredients

  • 4 strips bacon
  • 1 yellow onion small to medium
  • 1 bell pepper green
  • 4 cloves garlic
  • 1 ½ teaspoons paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons BBQ sauce
  • 2 teaspoons dijon mustard
  • 8 ounces tomato sauce one small can
  • 32 ounces two cans navy beans drained

Instructions

  • In a skillet, cook the bacon. You want the bacon cooked through, but not overly crispy.
  • Remove the bacon to a plate. Continue to cook in the bacon fat.
  • In the same skillet, add the chopped onion and green pepper. Cook for 2 minutes, until softened.
  • Add the garlic and cook another minute.
  • Sprinkled in the paprika, chili powder, and cayenne. Stir so everything gets coated in the spices.
  • Add in the apple cider vinegar, BBQ sauce, dijon mustard, and tomato sauce. Stir so everything gets mixed together.
  • Stir in the drained navy beans. Taste and add salt and pepper to your liking.
  • If needed, transfer the dish to an oven safe baking pan.
  • Bake at 400°F for 20 minutes.

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 780mg | Potassium: 507mg | Fiber: 7g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 18mg | Calcium: 69mg | Iron: 3mg