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+ servings
hand holding a s'more sandwich with a bite taken out

S'mores in the Oven, Air Fryer, or Microwave

how to make indoor s'mores
Course Dessert
Cuisine American
Keyword chocolate, marshmallow, s'mores
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1 serving
Calories 274kcal


  • 2 graham crackers
  • 1 marshmallow
  • 1 ounce chocolate


Oven Method

  • On a baking sheet, add as many graham crackers as you plan to use. Then, layer on the chocolate and marshmallow.
  • Broil for 1-2 minutes. This will broil fast! So keep a close eye.
  • Once the tops of the marshmallows are toasty, remove from the oven and add a graham cracker on top.

Air Fryer Method

  • Add a small piece of parchment paper (optional). Then, add one to two graham crackers, or as many as you have space for in your air fryer basket. Then, add the marshmallow.
  • Air fry at 390°F for 3-4 minutes. Once the marshmallow looks toasted, turn the air fryer off.
  • Add the chocolate on top of the toasted marshmallow and place the basket back in the (off) air fryer for 10+ seconds to melt the chocolate slightly.
  • Add the final graham cracker on top.

Microwave Method

  • On a microwave-safe plate, add as many graham crackers as you want to make. Then layer on chocolate and marshmallow.
  • Microwave for 10-15 seconds. The marshmallow will puff up, but not necessarily turn gold-brown or toasted looking like the other methods.
  • Add the top graham cracker and enjoy.


Oven method - Do not use parchment paper under a broiler.
Microwave method - Do not use Stuffed Puff marshmallows as I found the centers tended to ooze out or burn in the microwave method. Regular, unstuffed marshmallows are best.


Calories: 274kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Sodium: 182mg | Potassium: 83mg | Fiber: 2g | Sugar: 26g | Calcium: 7mg | Iron: 1mg