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Smoked Salmon Dip

a creamy savory dip that is super easy to make
Course Appetizer
Cuisine American
Keyword dip, salmon dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 120kcal
Author Emma Chapman

Equipment

  • 1 Food processor

Ingredients

  • 8 ounces cream cheese
  • ½ cup sour cream
  • 4 ounces smoked salmon
  • 1 tablespoon lemon juice
  • 1 tablespoon dill
  • 1 tablespoon capers
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 2 teaspoons everything bagel seasoning

Instructions

  • In a food processor, add all the ingredients except the everything bagel seasoning.
  • Process until well combined.
  • Spoon into a medium size serving bowl and top with everything bagel seasoning.
  • Serve cold.

Notes

Serve with crackers, toasted baguette, bagel chips or vegetables like sliced bell pepper, cucumber, or carrots.
Any leftover dip can be stored in an airtight container and refrigerated for at least 3-5 days. 

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 265mg | Potassium: 48mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.3mg