Maybe you don't know that making your own pickles at home is super easy as well as super delicious. I love the crisp texture of homemade pickles paired with tuna sandwiches (my go-to quick office lunch) or veggie burgers.
1/2 cup water
1 cup white vinegar
2 teaspoons sea salt
2 tablespoons sugar
1 small pepper (jalapeño or serrano)
8-10 whole peppercorns
2-3 fresh dill sprigs
In a bowl stir together the water, vinegar, salt, and sugar until the salt and sugar completely dissolve. Slice your veggies (I used a large cucumber and a few radishes) super thin in coins, matchsticks, or wedges. How you choose to slice them may affect how crisp they will stay after pickling.
Credits // Author: Emma Chapman. Photography: Sarah Rhodes and Emma Chapman. Photos edited with Piper from the Signature Collection.