I love salsa. It’s got to be one of the best snacks in the world. This mango salsa is fresh, healthy and absolutely delicious!
Mango salsa is also super easy to make. The hardest part is knowing how to cut a mango. Other than that you simple cut up and add a few more ingredients to a food processor for this savory and sweet salsa.
Related: If you love dips for snacking next up try Tzatziki, hummus, chocolate hummus, corn dip, cookie dough dip, or taco dip.
Ingredients
- Mango
- Tomato
- White onion
- Cilantro
- Garlic
- Jalapeno
- Lime
- Salt
Directions
Cut up the mango, removing the skin and separating from the center. Cut up the tomato and onion enough to fit in your food processor. Remove the stem and seeds from the jalapeno.
In a food processor add all the ingredients including the lime juice and salt. Chop into a chunky salsa consistency. Taste and add more salt as needed.
Tips & Substitutions
- I usually remove all the seeds from the jalapeno before using but if you want more heat you can leave some or all the seeds in.
- Some like their mango salsa more like a pico de gallo consistency (less blended) and if that’s you then I’d recommend finely chopping all the ingredients rather than using a food processor.
- If you don’t have a food processor a blender will work as well.
- You can ripen mangos by storing them in a paper bag in a cabinet (or some place slightly warm) for a few days if they are super green and firm when you buy them.
- If you can’t find mangos try using 2-3 ripe peaches instead for peach salsa.
I hope you enjoy this mango salsa recipe as much as I do. xo. Emma
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Ingredients
- 2 mangoes
- 1-2 tomatoes
- ½ white onion
- ¼ cup cilantro
- 2 cloves garlic
- 1 jalapeno
- 1 lime
- 1 teaspoon salt
Equipment
- Food processor
Instructions
- Cut up the mango, removing the skin and separating from the center.
- Cut up the tomato and onion enough to fit in your food processor.
- Remove the stem and seeds from the jalapeno.
- In a food processor add all the ingredients including the lime juice and salt.
- Chop into a chunky salsa consistency. Taste and add more salt as needed.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Still love this recipe after many years!
This looks delicious! Can’t wait to try it!
Looks so good! I’ll definitely be trying this out soon!
http://19thmainstreet.wordpress.com/
Looks delicious!
Sarah
www.etsy.com/shop/owleyevintage
[ Smiles ] I LOVE mango salsa.
Thank you for posting this!
I’ve made lots of fruity salsa but never mango- I need to try!
xx Kait
ChickadeeSays
ChickadeeSays Bloglovin
This looks so good! I’m defenitely going to make this.
mmm…. The result is amazing!!! :DD I’ll try it!!
http://martabarcelonastyle.blogspot.com.es
(Klein blue for spring!)
Oh wow this sounds delish!
Lots of love from New Zealand,
Samantha
novellaplace.blogspot.com
xx
I love homemade salsa of any kind.. Cant wait to get the garden going and make lots and lots of salsa!
You made my sunday! I couldn’t wait to try it myself and it was great – thank you! 🙂
Looks so yummy! I love salsa in the spring/summer!
x Sara from tinysugarbee.blogspot.com
looks delicious…
http://hidinginheaven.blogspot.com/2013/03/the-one-with-cinderella.html
Anything with mangoes is a winner in my book! Yum!!
xo Heather
http://ahopelessnotebook.blogspot.com/
Mmmm, I love salsa variations!! Great tip to do some of it in the food processor. I love eating mango salsa with swordfish steaks… it’s out of this world good.
xox
Bailey
http://akabailey.blogspot.com
Oh, I will definitely be trying this out soon! I love salsa and mangoes are my favorite fruit! 🙂 Thank you!
lauriejeanblog.blogspot.com
I wonder what other kinds of fruit you could use? Tart apples, fresh pineapple,??? Has anyone used a different kind of fruit? What was it and how did it taste?
I love how your recipes are always manageable. Thanks for sharing! This salsa looks like a real winner.
http://www.sincerelysammie.com/
Yum 🙂 What a good idea!!
I love mango salsa! It started my obsession with mangos. You should try some jicama in it, its a Mexican turnip(sweet tasting). It gives it a little crunch in your salsa and makes it even more yummy 🙂