Today, I’m sharing something a little different with you all. This is not really a “recipe” per se—or at least it doesn’t really feel like one to me.
BUT this is a quick dinner (and sometimes lunch) that I make for myself at least two times a week lately, and I love it so I just thought I’d share. Why not?
I love a good salad but that’s just it—lots of salads are not good. They are boring and bland and just not very exciting to eat. Not this salad! I started making this based off a salad I used to order all the time from a place near our old office in Springfield: St. Michael’s.
I love their toasted ravioli salad and I started making my own version this year at home and haven’t looked back.
Related: 40 Easy 30-Minute Dinner Ideas
You could make this for two or a larger family. Or you can make it for just one, like I usually do. It’s one of those meals that’s delicious, easy to throw together, and pretty darn good for you too.
I say it’s not really a recipe because basically it’s a salad topped with frozen toasted ravioli (this is the brand I almost always buy).
The salad ingredients can vary based on what you have, and I always top it with a balsamic dressing. That’s it! It probably doesn’t sound like anything special, but I eat this meal ALL the time and love it. So now you know.
I’m going to put a recipe card below, just because, but you really don’t need one. Sometimes I feel like I just need a few more easy dinner ideas and so if that’s you too I just thought I’d share one of mine. Enjoy! xo. Emma
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Ingredients
- 2-3 cups salad greens
- 5-6 frozen toasted ravioli (cheese)
- sliced cucumber
- chopped bell pepper
- 2-3 tablespoons balsamic dressing
- 1 hard boiled egg
Instructions
- Follow the directions to bake the frozen ravioli. The brand I use only takes about 8 minutes.
- Toss the other salad ingredients with the dressing. Then top with the baked ravioli. The end.
Could you name the brand of ravioli you use? It seems the link is broken and I just see “uh oh” on the Walmart app.
Hi! It’s Louisa Four Cheese Toasted Ravioli.
Yum! I love “putting things together without cooking” style recipes.